Kartöflusalat

Ingredients

Yields 6.

• 800 g potatoes
• 3 eggs
• 2 apples
• 5–8 gherkins, or other pickles
• 1⁄4 onion, or to taste
• 200 ml mayonnaise
• 200 ml sour cream
• 1⁄2–1 tsp curry powder
• lemon juice
• pepper
• salt

Instructions

Boil the potatoes until tender. Peel and cube them. Hard-boil the eggs and chop them. Peel, core and chop the apples, and chop the gherkins and onion. Mix everything in a bowl. Stir in the mayonnaise, sour cream and curry powder, and add the lemon juice, pepper and salt to taste. Refrigerate for at least 6 hours.