Scones

Ingredients

Yields 6 pieces.

• 225g self-raising flour
• 1 tsp baking powder
• 15g sugar
• 40g margarine
• 150ml soya milk

Instructions

1. Measure the flour and baking powder into a bowl. Rub in the margarine until there are no lumps of margarine left. Stir in the sugar.
2. Mix to slightly sticky dough with most of the milk. Depending on the flour you use, you probably won't need the last little bit, which you can use for glazing.
3. Roll out the dough on a floured board until it is just over 1cm thick. Cut out your scones with a cutter and place them on a lightly greased baking sheet. Brush tops with milk.
4. Cook for about 15 minutes at 200°C until risen and lightly browned. Serve split with jam and cream.